Organic Turmeric Juice 

The turmeric rhizome is the underground half of the perennial plant “Curcuma Longa.” It has been cherished on earth for about 4,000 years. 


Organic Orange Juice

The name of this fruit is the name of its color. Orange is a type of berry (hesperidia to be exact).  An orange tree can grow to reach 30 feet and live for over a hundred years.


Organic Lemon Juice

Grown in warm climates, the lemon has played a powerful and beneficial role in people's diets. This sour yet refreshing fruit is the perfect cleanse to our palate.  


Organic Agave

The Agave plant flowers after 20-30 years of storing food reserves in its leaves and then dies. Native to Mexico, the agave plant now grows across the world.


Organic Black Pepper 

Piper nigrum is found in regions with a hot and moist climate. The Piperine in black pepper can increase the absorption of curcumin in turmeric by 2000%. 

Hydraulic Cold-Press

We use a cold hydraulic press to extract juice from our roots. Other methods such as the common centrifugal juicer produce heat. Heat damages the vital enzymes and nutrients found in raw juice. Monfefo stays cold throughout it's journey.



HPP is a process where tons of cold pressure is quickly applied to each bottle. Employing the use of this state of the art technology is an innovative approach to food safety. Learn more at